Description
A delightful dessert featuring layers of chocolate cake, whipped cream, and fresh strawberries, perfect for celebrations.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare)
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/2 cup chocolate pudding (prepared)
- 1/2 cup chocolate chips
- 1 tablespoon chocolate syrup (optional)
Instructions
- Prepare the chocolate cake mix according to the package instructions and let it cool completely on a wire rack.
- Whip the heavy cream in a large mixing bowl, adding powdered sugar and vanilla extract until stiff peaks form.
- Cut the cooled cake into small, bite-sized cubes.
- Layer chocolate cake cubes at the base of a large trifle dish.
- Add a layer of chocolate pudding over the cake.
- Spread a layer of whipped cream evenly across the pudding.
- Sprinkle sliced strawberries atop the whipped cream.
- Repeat these layers until ingredients are used up, finishing with whipped cream on top.
- Garnish with chocolate chips and drizzle with chocolate syrup if desired.
- Chill in the refrigerator for 1-2 hours before serving.
Notes
For best results, ensure heavy cream is chilled before whipping. Avoid over-whipping to prevent a grainy texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg