Description
A delightful dessert that combines creamy cheesecake with fresh strawberries, served in a crispy sugar cone.
Ingredients
Scale
- 8 sugar cones
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup crushed cookies (e.g., graham crackers or shortbread)
Instructions
- Begin by preparing your ingredients. In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract using a hand mixer or whisk until the mixture is smooth and creamy – this should take about 2-3 minutes.
- Once the cream cheese mixture is fluffy, gently fold in the sliced strawberries.
- Next, carefully fill each sugar cone with the cheesecake mixture, packing gently to ensure each cone is filled.
- In a separate bowl, mix the crushed cookies and sprinkle the topping over each cone.
- Serve the cones immediately or refrigerate for about 30 minutes to allow flavors to meld.
Notes
For a richer flavor, consider adding a teaspoon of lemon juice to the mixture. Use other fruits like blueberries or raspberries for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 225
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg