Description
Delightful Strawberry Cheesecake Crunch Bites combine smooth cream cheese, fruity strawberries, and crunchy granola for a perfect dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup granola or crushed cereal
- 1/4 cup chopped pecans (optional)
- 2 tablespoons butter, melted
- 1 1/2 cups fresh strawberries, diced
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with liners or grease.
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl.
- Press about a tablespoon of the mixture into each muffin well, creating a crust.
- Bake for 5-7 minutes until golden and fragrant, then cool.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the sour cream and blend until smooth, then spoon into the cooled crusts.
- Mix granola, pecans, and melted butter, then sprinkle over each cheesecake bite.
- Bake for another 8-10 minutes until golden.
- Toss diced strawberries with granulated sugar and let sit for 5-10 minutes.
- Let the bites cool fully before topping with strawberries.
Notes
Measure ingredients accurately for best results. Allow cheesecake bites to cool completely before adding the topping for the best presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg