Name: Strawberry Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1 tbsp all-purpose flour; 1 1/2 cups fresh strawberries, diced; 1/4 cup granulated sugar (for topping); 1 tbsp lemon juice

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Strawberry Cheesecake Bar is a delightful dessert that blends creamy, rich cheesecake with the natural sweetness of fresh strawberries. This recipe is a true crowd-pleaser, showcasing a beautiful layer of luscious cheesecake set atop a buttery graham cracker crust, all finished off with a vibrant strawberry topping. Perfect for gatherings or a special family treat, these bars are not only visually stunning; they are also remarkably easy to prepare. Follow this step-by-step guide to create a dessert that will leave everyone begging for seconds!

Why You’ll Love This Recipe

The Strawberry Cheesecake Bar is a fantastic choice for several reasons. First, the prep time is minimal, allowing you to work quickly and efficiently to create something truly scrumptious. These bars are versatile, making them appropriate for various occasions — think summer picnics, potlucks, or simply satisfying a sweet craving at home. Furthermore, they require just a handful of ingredients, yet each component plays a vital role in building that comforting flavor and texture that cheesecake lovers crave.

Ingredients

To create this delicious dessert, you’ll need the following ingredients:

1 1/2 cups graham cracker crumbs: These provide the crispy, buttery base for your cheesecake bars, setting the perfect stage for the creamy filling.
1/4 cup sugar: This sweet component enhances the flavor of the crust, balancing out the richness of the cheesecake.
1/2 cup unsalted butter, melted: This adds moisture and richness to the crust, binding all the crumbs together.
16 oz cream cheese, softened: The star of the dish—creamy, rich, and decadently delicious.
1 cup granulated sugar: This sweetens the cheesecake filling, working harmoniously with the tartness of the strawberries.
2 large eggs: These help to bind the cheesecake, giving it a smooth texture.
1 tsp vanilla extract: This aromatic addition elevates the flavor profile of the cheesecake, adding warmth and depth.
1/2 cup sour cream: Adding a slight tanginess to the filling, it enhances the overall creaminess.
1 tbsp all-purpose flour: This thickens the batter, ensuring that your cheesecake bars set perfectly.
1 1/2 cups fresh strawberries, diced: Juicy, sweet, and vibrant; they are the perfect topping for these cheesecake bars.
1/4 cup granulated sugar: Used in the strawberry topping, this enhances the natural sweetness of the fruit.
1 tbsp lemon juice: A splash of acidity to brighten up the strawberry topping and meld the flavors beautifully.

Step-by-Step Directions

Prepare the crust: Begin by preheating your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened. Press this mixture firmly into the bottom of a greased 9×13-inch baking pan, forming a sturdy, even crust that will support the cheesecake layer.

Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with the sugar until the texture is smooth and creamy — this may take a few minutes. Add the eggs one at a time, making sure to beat well after each addition to incorporate air for a light texture. Stir in the vanilla extract, followed by the sour cream and flour, mixing until the batter is silky and well combined.

Assemble the bars: Pour the cheesecake filling over the prepared crust, spreading it evenly to ensure uniform squares once cut. Bake the bars in your preheated oven for 30-35 minutes. The center should be set, and the edges should take on a light golden hue. Once finished, let the bars cool in the pan until they reach room temperature. Refrigerate them for at least 2 hours to allow the cheesecake to firm up properly.

Prepare the strawberry topping: While the cheesecake bars cool in the fridge, combine the diced strawberries, sugar, and lemon juice in a small saucepan. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly. Remove from heat and set it aside to cool.

Top and serve: Once the cheesecake bars are fully chilled, generously spoon the strawberry topping over the cheesecake layer, creating a stunning presentation. Slice into squares and serve to your eager tasters!

Tips & Tricks

For a creamier texture, ensure that your cream cheese is at room temperature before mixing. You can also try blending the cheesecake batter with an electric mixer to incorporate air, resulting in a fluffier consistency. If fresh strawberries are not in season, you can substitute them with frozen strawberries. Just make sure to thaw and drain them well before use to prevent excess moisture.

Serving Suggestions & Pairings

These Strawberry Cheesecake Bars are delightful on their own, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They are perfect for birthday celebrations, holidays, or casual get-togethers. Consider pairing them with a refreshing glass of iced tea or a light sparkling drink to balance the richness of the cheesecake.

Nutritional Information

Each serving (1 bar) contains approximately 250 calories, making it a rich yet indulgent treat. The bars provide a good balance of carbohydrates from the crust, protein from the cream cheese and eggs, and fats from the butter and cream cheese. While these bars offer a delicious dessert option, it’s wise to enjoy them in moderation as part of a balanced diet.

Storing Tips & Variations

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze these bars for up to 3 months. Just wrap each square individually in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy them, let them thaw in the fridge overnight. For variations, you can try different fruit toppings like blueberries or raspberries, or add a swirl of chocolate ganache for a decadent twist!

Conclusion

The Strawberry Cheesecake Bar is a must-try dessert that combines classic flavors into an irresistibly creamy and fruity treat. With its easy step-by-step instructions and minimal ingredients, you’ll find that making this recipe is both rewarding and enjoyable. We invite you to try this fantastic recipe and share your experience; your loved ones will surely thank you for it!

FAQs

Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the texture slightly. The bars may end up less creamy and rich.
Is it necessary to chill the cheesecake bars?
Chilling is essential as it allows the cheesecake to set properly, providing a firmer texture for slicing and serving.
Can I make these bars ahead of time?
Absolutely! These cheesecake bars can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Can I substitute other fruits for the topping?
Yes, feel free to get creative! Blueberries, raspberries, or even a combination of mixed berries would work beautifully as alternatives.
How do I know when the cheesecake bars are done baking?
The bars are done when the edges are lightly golden, and the center is set but still slightly jiggly. They will firm up as they cool.