Description
A refreshing blend of chilled strawberries and rich creaminess, perfect for summer.
Ingredients
Scale
- 1 cup ice
- 1/2 cup milk (or dairy-free alternative)
- 1/2 cup fresh strawberries
- 2 tbsp strawberry syrup
- 1/4 cup vanilla ice cream
- 1 tbsp powdered sugar (optional)
- 1/2 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Start by placing your icy cubes in a blender.
- Pour in the milk.
- Add the fresh strawberries, followed by the strawberry syrup, vanilla ice cream, powdered sugar (if using), and vanilla extract.
- Set your blender to high, and blend until smooth and creamy.
- Once combined, pour your concoction into a tall glass.
- Top your frappuccino with whipped cream.
- Drizzle extra strawberry syrup over whipped cream and garnish with a fresh strawberry.
Notes
For best results, use ripe strawberries and a high-powered blender. Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg