Description
A decadent dessert blending luscious layers of white cake and creamy cheesecake, topped with fresh strawberries and whipped cream.
Ingredients
Scale
- 1 box of white cake mix (plus specified ingredients on the box)
- 1/2 cup of mashed strawberries
- 16 oz of cream cheese, softened
- 1/2 cup of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1 1/2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 cup of diced strawberries
- Whole strawberries for garnish
Instructions
- Preheat your oven to 325°F (163°C) and prepare your cake pans.
- Prepare the cake batter following the instructions on the box, adding the mashed strawberries.
- Pour the batter into the pans and bake until golden, as directed.
- Cool the layers completely after baking.
- Beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs and vanilla extract and mix until velvety.
- Pour the cheesecake mixture into a greased pan and bake for 35-40 minutes until set.
- Allow it to cool completely.
- Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Assemble the cake layers with alternating cheesecake and diced strawberries.
- Frost the entire cake with whipped cream.
- Garnish with whole strawberries and chill before serving.
Notes
Ensure cream cheese is softened to room temperature for the smoothest texture. Use fresh, ripe strawberries for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg