Name: Steak & Shrimp Stir-Fried Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb steak (sirloin or flank steak), thinly sliced; 1/2 lb shrimp, peeled and deveined; 8 oz noodles (rice noodles or lo mein noodles); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 onion, sliced; 1 bell pepper, sliced; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 2 green onions, chopped (for garnish); 1 tablespoon sesame seeds (optional, for garnish); Salt and pepper to taste

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Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles is a sumptuous dish that beautifully marries the flavors of tender beef, succulent shrimp, and vibrant vegetables, all wrapped up in a satisfying mix of noodles. This dish provides a wonderful symphony of textures and tastes, perfect for those who crave something flavorful yet comforting. With its glossy sauces coating each ingredient, the visual appeal is irresistible. Whether you’re making a quick dinner for the family or impressing guests at a gathering, this meal is sure to delight.

Why is this recipe worth making? Not only is it a feast for the senses—with mouthwatering aromas wafting through your kitchen—but it also features an incredibly straightforward preparation process. It’s the kind of dish that fills your home with warmth and excitement, making it a perfect choice for any occasion.

Why You’ll Love This Recipe

In the realm of cooking, finding a recipe that checks all the boxes can feel impossible. Thankfully, Steak & Shrimp Stir-Fried Noodles is here to save the day! The prep is a breeze, especially for busy families who want a quick meal without compromising on taste. With minimal ingredients that you likely already have, there’s no need to run to the store. This dish appeals to adults and children alike, making it family-friendly in every sense.

The speed at which you can bring this dish to life is another reason to love it. In less than 30 minutes, you can serve up a delectable meal that rivals your favorite Asian bistro. Once you’ve mastered the basics, feel free to customize it to suit your preferences personalizing it to your heart’s content!

For Steak & Shrimp Stir-Fried Noodles

Here’s what you’ll need to whip up this delightful dish:

1 lb steak (sirloin or flank steak), thinly sliced
1/2 lb shrimp, peeled and deveined
8 oz noodles (rice noodles or lo mein noodles)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1-inch piece of ginger, grated
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (optional, for garnish)
Salt and pepper to taste

Step-by-Step Directions

Begin by cooking the noodles according to the package instructions, usually taking about 10 minutes. Drain them well and set aside for later.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the sliced steak. Sauté until browned—this should take approximately 3-4 minutes. Afterward, remove the steak from the skillet and set it aside on a plate.
Next, in the same skillet, add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove them from the skillet and join the steak on the side.
Return to the skillet once more and add the second tablespoon of oil. Toss in the onion, bell pepper, garlic, and ginger, stir-frying for about 3-4 minutes until the vegetables soften beautifully.
It’s time to bring back the noodles! Add the cooked noodles into the skillet, followed by the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together, ensuring the noodles are well-coated with the luscious sauce.
Now, reintroduce the steak and shrimp into the skillet, mixing everything with the noodles and vegetables. Stir-fry for another 2-3 minutes until all ingredients are heated through and love each other’s company!
Don’t forget to season your dish with salt and pepper according to taste.
For a touch of flair, garnish with chopped green onions and a sprinkle of sesame seeds, if desired. Serve hot and enjoy!

Tips & Tricks

For an exceptional burst of flavor, consider marinating the steak in a mix of soy sauce and ginger for at least 30 minutes before cooking. This infusion will elevate the taste remarkably. You can also customize the level of heat by adding some chili flakes or a splash of sriracha sauce if you like a spicy kick.

Another tip is to always prepare your ingredients beforehand, as stir-frying is a quick process. Having everything chopped and ready will make your cooking experience much smoother. For an extra crunch, toss in some broccoli or snap peas just before adding the noodles.

Serving Suggestions & Pairings

Plating can elevate the dining experience! For this dish, consider serving it in a large shallow bowl to showcase the colors and textures. Pair your delectable Steak & Shrimp Stir-Fried Noodles with a fresh, crisp cucumber salad or some spring rolls for a delightful Asian-inspired meal. If you’re feeling indulgent, a side of dumplings would also complement the dish well.

Nutritional Information

While the precise caloric content may vary based on substitutions, here’s a rough estimate: one serving of Steak & Shrimp Stir-Fried Noodles typically yields around 500-600 calories. This meal is rich in protein thanks to the steak and shrimp, and it also packs a punch with nutrient-dense vegetables. It strikes a nice balance, making it a satisfying choice without overwhelming your daily nutritional needs.

Storing Tips & Variations for Steak & Shrimp Stir-Fried Noodles

If you find yourself with leftovers, don’t fret! Store the uneaten portion in an airtight container in the fridge for up to 3 days. When reheating, a quick stir in the microwave or on the stovetop with a splash of water will restore some moisture. For long-term storage, consider freezing the dish. It will maintain its quality for up to a month in the freezer, ready for a quick meal on any busy day.

Variations can keep this recipe exciting! Swap out the steak and shrimp for chicken or tofu, or customize the vegetables based on what’s in season or available in your fridge.

Conclusion for Steak & Shrimp Stir-Fried Noodles

There you have it—this quick, delicious, and visually appealing dish is simply begging to be on your dinner table tonight. The melding of flavors from the sauce, the tender beef, and the juicy shrimp creates a comforting yet exciting meal that is wholesome and satisfying. Give this recipe a try, and you may find yourself coming back to it time and again!

FAQs

Can I use other types of noodles?
Yes, you can substitute with any noodle type you prefer, such as udon or egg noodles.
Is this recipe gluten-free?
To make it gluten-free, opt for gluten-free soy sauce and ensure your noodles are also gluten-free.
Can I make it ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and stir-fry just before serving.
What vegetables can I add for more nutrition?
Broccoli, snow peas, or carrots would make great additions to enhance the dish’s nutrition and color.
Can I skip the shrimp?
Absolutely! This dish works beautifully with just steak or even as a vegetarian option by using extra vegetables or tofu.

Steak & Shrimp Stir-Fried Noodles

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Author: eliana-quinn
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free (if using gluten-free soy sauce and noodles)

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Description

A sumptuous dish that beautifully marries the flavors of tender beef, succulent shrimp, and vibrant vegetables, wrapped in a satisfying mix of noodles.

Instructions

Begin by cooking the noodles according to the package instructions, usually taking about 10 minutes. Drain them well and set aside for later.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the sliced steak. Sauté until browned—this should take approximately 3-4 minutes. Afterward, remove the steak from the skillet and set it aside on a plate.
Next, in the same skillet, add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove them from the skillet and join the steak on the side.
Return to the skillet once more and add the second tablespoon of oil. Toss in the onion, bell pepper, garlic, and ginger, stir-frying for about 3-4 minutes until the vegetables soften beautifully.
Add the cooked noodles into the skillet, followed by the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together, ensuring the noodles are well-coated with the luscious sauce.
Now, reintroduce the steak and shrimp into the skillet, mixing everything with the noodles and vegetables. Stir-fry for another 2-3 minutes until all ingredients are heated through.
Don’t forget to season your dish with salt and pepper according to taste.
For a touch of flair, garnish with chopped green onions and a sprinkle of sesame seeds, if desired. Serve hot and enjoy!

Notes

For a burst of flavor, consider marinating the steak in soy sauce and ginger for 30 minutes before cooking. Add chili flakes for spice and have your ingredients prepped for quicker stir-frying.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian