Name: Spinach Lasagna with Ricotta & 3 Cheeses
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 9 lasagna noodles (cooked to perfection); 1 1/2 cups ricotta cheese (creamy and rich); 1 cup mozzarella cheese (shredded for that gooey texture); 1/2 cup parmesan cheese (grated for a sharp bite); 4 cups fresh spinach (vibrantly green and nutritious); 2 cups marinara sauce (a burst of tangy goodness); 2 cloves garlic (minced for aromatic depth); 2 tbsp butter (to sauté and enhance flavor); Salt and pepper to taste (the essentials); 1 tsp dried basil (a hint of herbal freshness)

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Spinach Lasagna with Ricotta & 3 Cheeses

Spinach Lasagna with Ricotta & 3 Cheeses is a comforting, richly layered dish that draws you in with its inviting aroma and vibrant colors. The brilliance of this recipe lies not just in its delicious flavors but also in its wholesome ingredients that come together so beautifully. Imagine the creamy texture of ricotta, the gooey stretch of mozzarella, and the distinct bite of parmesan mingling with fresh, wilted spinach, all cradled between sheets of tender lasagna noodles. This dish is perfect for a cozy family dinner or a gathering with friends, capturing the essence of Italian cuisine. With an easy-to-follow, step-by-step process, it’s a wonderful recipe that anyone can master, making it well worth your time in the kitchen.

Why You’ll Love This Recipe

This Spinach Lasagna with Ricotta & 3 Cheeses offers a multitude of benefits that make it irresistible. First and foremost, it’s incredibly easy to prepare, allowing you to spend more time enjoying the company of your guests rather than slaving away in the kitchen. The recipe is family-friendly, catering well to both kids and adults alike with its cheesy goodness. Whether you want a quick weeknight meal or prefer a traditional slow-cooked version, this dish fits both bills seamlessly. It requires minimal ingredients—most of which you may already have in your kitchen—making it perfect for a spontaneous dinner plan or a planned weekend feast.

Ingredients for Spinach Lasagna with Ricotta & 3 Cheeses

To bring this delightful dish to life, gather the following ingredients, each with its own unique flavor profile:

9 lasagna noodles (cooked to perfection)
1 1/2 cups ricotta cheese (creamy and rich)
1 cup mozzarella cheese (shredded for that gooey texture)
1/2 cup parmesan cheese (grated for a sharp bite)
4 cups fresh spinach (vibrantly green and nutritious)
2 cups marinara sauce (a burst of tangy goodness)
2 cloves garlic (minced for aromatic depth)
2 tbsp butter (to sauté and enhance flavor)
Salt and pepper to taste (the essentials)
1 tsp dried basil (a hint of herbal freshness)

Step-by-Step Directions

Creating your Spinach Lasagna with Ricotta & 3 Cheeses is simpler than you might think! Start by sautéing minced garlic in butter over medium heat until fragrant. The aroma should fill your kitchen with a delightful warmth. Next, add the chopped spinach to the skillet, cooking until it wilts—this usually takes about 2-3 minutes. While the spinach cools slightly, prepare the cheese filling by mixing ricotta, mozzarella, and parmesan in a bowl. Don’t forget to season with salt, pepper, and dried basil for that extra layer of flavor.

Now it’s time to assemble! Spread a thin layer of marinara sauce at the bottom of your baking dish, ensuring a delicious base. Layer your cooked lasagna noodles, followed by a generous spread of the spinach and cheese mixture, then a scoop of marinara sauce. Repeat these layers until all ingredients are used, finishing off with a final layer of cheese on top. Pop the dish into a preheated oven at 375°F (190°C) and let it bake for 30-35 minutes or until golden and bubbly. The moment you pull it out, let it cool for a few minutes—this will make cutting easier.

Tips & Tricks

To elevate your Spinach Lasagna with Ricotta & 3 Cheeses, consider adding a pinch of nutmeg to the ricotta mixture for a warm, earthy flavor. If you like a bit of heat, a sprinkle of red pepper flakes in the marinara sauce will complement the creamy cheeses beautifully. For a unique twist, try incorporating other vegetables like zucchini or mushrooms in the layering process. If you’re short on time, no-cook lasagna noodles can be a great option, just ensure your sauce is slightly more liquid to soften the noodles as they bake.

Serving Suggestions & Pairings

This Spinach Lasagna pairs wonderfully with a simple side salad tossed in a light vinaigrette to balance the richness of the cheese. Garlic bread is another fantastic option—its crispy texture and buttery flavor are the perfect counterpart to the lasagna’s softness. For a refreshing touch, serve it alongside grilled vegetables or a classic Italian caprese salad featuring fresh mozzarella, tomatoes, and basil. To take your meal up a notch, consider a glass of sparkling water or fresh lemonade, offering a palate-cleansing effect throughout your dining experience.

Nutritional Information

While enjoying this comforting dish, it’s essential to be mindful of nutritional components. Each serving of Spinach Lasagna with Ricotta & 3 Cheeses provides a delightful combination of protein from the cheeses, fiber from the spinach, and carbohydrates from the noodles. The approximate calorie count per serving averages around 400 calories, making it a fulfilling yet indulgent choice. It’s a wonderful way to indulge occasionally while benefiting from the wholesome ingredients that are both comforting and nutritious.

Storing Tips & Variations for Spinach Lasagna with Ricotta & 3 Cheeses

Storing your lasagna is easy! You can keep it in the refrigerator for up to three days in an airtight container. To reheat, simply pop it in the oven until warmed through. For those who love meal prep or have excess lasagna on hand, this dish freezes beautifully. Wrap individual portions in plastic wrap and aluminum foil to keep them fresh for up to three months. If you’re looking for healthier options, consider substituting whole wheat lasagna noodles or incorporating more veggies into the layers. You can also experiment with different cheeses, like goat cheese or a dairy-free alternative, to cater to dietary preferences.

Conclusion for Spinach Lasagna with Ricotta & 3 Cheeses

Ready to create an evening of culinary delight? Now’s the time to dive into making this Spinach Lasagna with Ricotta & 3 Cheeses. Its comforting layers and incredible flavors will not only satisfy your hunger but also warm the hearts of anyone sharing the table with you. Don’t wait; gather your ingredients, follow the easy steps, and treat yourself and your loved ones to this exquisite dish tonight!

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well! Just make sure to thaw and squeeze out excess moisture before using.

2. How do I know when my lasagna is done baking?

Your lasagna is ready when the top is golden brown and bubbling, and a knife inserted in the middle comes out warm.

3. Can I make this dish in advance?

Absolutely! You can assemble the lasagna a day ahead and refrigerate it until you’re ready to bake it.

4. What can I serve as a side dish?

Consider serving it with a fresh garden salad, garlic bread, or even steamed vegetables to balance the meal.

5. Can I use other cheese varieties?

Definitely! Feel free to customize with your favorite cheeses like goat cheese, feta, or any melting cheese that you enjoy.

Spinach Lasagna with Ricotta & 3 Cheeses

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Author: eliana-quinn
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A comforting and richly layered spinach lasagna featuring creamy ricotta, gooey mozzarella, and sharp parmesan, all embraced by tender lasagna noodles.

Instructions

Sauté minced garlic in butter over medium heat until fragrant.
Add the chopped spinach to the skillet, cooking until it wilts (about 2-3 minutes).
Prepare the cheese filling by mixing ricotta, mozzarella, and parmesan in a bowl. Season with salt, pepper, and dried basil.
Spread a thin layer of marinara sauce at the bottom of your baking dish.
Layer cooked lasagna noodles, followed by a generous spread of the spinach and cheese mixture and then a scoop of marinara sauce.
Repeat the layers until all ingredients are used, finishing with a final layer of cheese on top.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden and bubbly.
Let cool for a few minutes before cutting.