Description
A vibrant culinary experience featuring creamy avocado, tender salmon, and crisp cucumber atop perfectly cooked sushi rice, packed with wholesome ingredients.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 ounces sushi-grade salmon, diced
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Nori sheets, cut into strips
Instructions
- Rinse sushi rice under cold water until the water runs clear, then combine with water to cook.
- Prepare marinade by mixing mayonnaise, sriracha, and soy sauce before folding in the diced salmon.
- Slice avocado and julienne cucumber, and slice green onions.
- Assemble bowls by dividing cooked sushi rice among serving bowls, add marinated salmon on top.
- Top with avocado, cucumber, sesame seeds, and sliced green onions.
- Serve with nori strips and enjoy your creation!
Notes
For extra flavors, consider adding toppings like shredded carrots or wasabi peas. Store components separately for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg