Description
Deliciously crispy bites filled with corn, cheese, and spices, capturing the essence of vibrant Mexican cuisine.
Ingredients
Scale
- 1 cup corn kernels
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/4 cup cream cheese (softened)
- 2 tablespoons jalapeños (finely diced)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 large egg (beaten)
- 1/2 cup crushed tortilla chips (for coating)
- Mini phyllo cups or wonton wrappers (optional)
- Lime wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the corn kernels, shredded cheese, cream cheese, jalapeños, cilantro, chili powder, cumin, garlic powder, salt, and pepper in a large mixing bowl.
- Stir in the beaten egg, creating a mixture that holds everything together.
- Scoop about 1 tablespoon of the mixture and roll it into small balls.
- Roll each ball in the crushed tortilla chips to create a crunchy coating.
- Arrange the bites on the prepared baking sheet, giving each some space.
- Bake in the oven for 18-20 minutes until golden brown and crispy.
- Let cool for about 5 minutes before serving with lime wedges, salsa, or spicy mayo.
Notes
For added flavor, consider slow-roasting the corn and sautéing the jalapeños. Use fresh corn when in season and ensure cream cheese is at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg