Description
A vibrant bowl featuring tender chicken breast marinated in a sweet and spicy honey ginger sauce, served with fluffy rice, broccoli, and colorful carrots.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce
- 1 teaspoon sesame oil
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 carrot, julienned
- 2 tablespoons sesame seeds
- Fresh cilantro for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper and place them in the skillet.
- Cook for about 6-7 minutes per side until golden brown and cooked through.
- Whisk together honey, ginger, garlic, soy sauce, rice vinegar, sriracha, and sesame oil in a bowl.
- Pour the honey ginger sauce over the chicken and simmer for 3-4 minutes.
- Slice the chicken into strips and set aside.
- Assemble the bowls with cooked rice, steamed broccoli, carrots, and the sliced chicken on top.
- Drizzle with remaining sauce and garnish with sesame seeds and cilantro.
Notes
Marinate chicken for deeper flavor; adjust honey and sriracha to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg