Description
A delightful twist on the classic comfort food featuring a savory mixture of lean ground chicken, juicy corn, and zesty Cajun spices, topped with gooey cheese.
Ingredients
Scale
- 1 lb lean ground chicken
- 15 oz canned corn, drained
- 1/2 cup diced red onions
- 10.5 oz condensed cream of chicken soup
- 2 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mayo
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F.
- Add the ground chicken to a sauté pan over medium-high heat, breaking it up as it cooks.
- Once the chicken is cooked through (about 5-7 minutes), stir in the corn and red onions, cooking for an additional 3 minutes.
- Mix in the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper, then reduce heat to low.
- Incorporate the mayo, stirring until well blended, and let simmer on low.
- Lay the hamburger buns on a baking sheet and toast in the oven for about 4-5 minutes.
- Remove the buns once toasted, fill them with the chicken mixture, sprinkle cheese on top, and cap with the bun tops.
- Serve warm and enjoy!
Notes
Consider adding sautéed bell peppers or a splash of hot sauce to customize the spice level. Serve with sides like coleslaw or potato wedges to enhance your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg