Description
Soft Red Velvet Cookies with Nutella are a delightful combination of rich flavors and eye-catching color, perfect for any occasion.
Ingredients
Scale
- 1 and ¾ cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- ½ cup Nutella
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream together the softened butter and granulated sugar in another bowl until light and fluffy.
- Beat in the egg, followed by the red food coloring and vanilla extract, mixing until smooth.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop a tablespoon of dough, flatten it, fill with Nutella, and roll it into a ball.
- Place the cookie dough balls on the prepared baking sheet with enough space between them.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use room temperature butter for maximum fluffiness. Consider adding nuts or a sprinkle of sea salt before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg