Description
These soft and chewy oatmeal cookies combine the wholesome goodness of oats with rich dark chocolate and sweet raisins, offering a delightful and nostalgic treat.
Ingredients
Scale
- 125g butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 cup flour
- 1 1/2 cups oatmeal
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cornstarch
- 3/4 cup dried black raisins, seedless
- 1/2 cup walnuts, hand crushed
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and white sugar until the mixture turns light and fluffy.
- Add in the egg and blend until fully combined.
- Whisk together the flour, oatmeal, cinnamon, baking soda, salt, and cornstarch in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until fully incorporated.
- Fold in the raisins, walnuts, and chocolate chips.
- Drop scoops of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure butter is at room temperature for the best consistency. Avoid overmixing the dough for soft cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg