Description
Delightful bars combining the rich flavors of maple syrup with a soft, tender texture. Perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (180°C) and grease a baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs and mix in the maple syrup, milk, and melted butter.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, whisk together powdered sugar and milk to create a glaze and drizzle over the bars.
Notes
Optional: add a pinch of nutmeg or fold in nuts/chocolate chips for extra flavor. Serve with coffee or tea!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg