Description
A beautifully layered dish featuring tender steak, creamy potatoes, and gooey cheddar cheese, enhanced by garlic and onions for a comforting meal.
Ingredients
Scale
- 1 1/2 lbs sirloin or ribeye steak, cubed
- 4 large russet potatoes, thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- Fresh parsley or green onions (optional)
Instructions
- Wash, peel, and thinly slice the russet potatoes and cube the steak into bite-sized pieces. Season with smoked paprika, salt, and black pepper.
- Melt butter in a skillet over medium heat. Sear the seasoned steak on all sides until golden brown.
- In the slow cooker, layer half of the sliced potatoes, half of the cheddar cheese, and half of the diced steak. Add diced onions and minced garlic, then repeat the layers.
- Whisk together heavy cream and beef broth, then pour over the layered ingredients.
- Cover and slow cook on low for 4-6 hours until potatoes are tender.
- Add remaining cheddar cheese during the last 30 minutes of cooking.
- Garnish with fresh parsley or green onions before serving.
Notes
Searing the meat enhances flavor; consider adding other veggies for variation.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg