Description
A creamy and hearty chili that combines tender chicken, cream cheese, and spices for a comforting meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet taco seasoning (about 1 oz)
- 8 oz cream cheese, softened
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of your slow cooker, ensuring they are spread out evenly for uniform cooking.
- Sprinkle the ranch seasoning and taco seasoning over the chicken breasts, creating a flavorful layer that will infuse throughout the dish.
- Add the softened cream cheese on top of the chicken. This will melt beautifully as it cooks, adding an irresistible creaminess to the chili.
- Incorporate the corn, drained diced tomatoes, black beans, and green chilies into the slow cooker, layering them over the cream cheese.
- Pour the chicken broth over everything, ensuring the ingredients are slightly submerged for optimal cooking.
- Cover and cook on low for 360 minutes or on high for 240 minutes. The chicken should be fully cooked and tender by the end of this period.
- Once the chicken is cooked, use two forks to shred it right in the slow cooker, mixing it thoroughly with the other ingredients.
- Stir everything together, ensuring the cream cheese and all other components meld for a harmonious flavor.
- Sprinkle the shredded cheddar cheese on top. Use a spoon to stir until it melts, giving the chili a gooey, cheesy finish.
- Garnish with chopped green onions if desired, adding a pop of freshness. Serve hot and enjoy this creamy, cheesy chili.
Notes
For a richer flavor, substitute chicken breasts with thighs. Try adding jalapeños for extra heat, or use an immersion blender for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg