Description
A vibrant salad featuring perfectly grilled steak, fresh greens, tomatoes, and creamy Gorgonzola cheese, drizzled with tangy balsamic dressing.
Ingredients
Scale
- 8 ounces cooked steak, sliced
- 10 ounces tomatoes, sliced
- 4 cups salad greens
- 1 purple onion, sliced
- 1/3 cup gorgonzola or blue cheese, crumbled
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic, minced
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Gather all dressing ingredients in a mason jar.
- Secure the lid tightly and shake well.
- Begin with a bed of fresh salad greens on a platter.
- Layer sliced steak, tomatoes, and purple onion over the greens.
- Crumble Gorgonzola cheese generously over the top.
- Drizzle half of the balsamic dressing over the salad.
Notes
Consider marinating the steak before grilling for added flavor. Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg