Description
Irresistible comfort food that combines earthy potatoes with garlic and herbs, transforming into crispy golden slices.
Ingredients
Scale
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes, then slice them into rounds about 1/4 inch thick.
- Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper in a bowl.
- Arrange the sliced potatoes on a baking sheet lined with parchment paper.
- Brush the garlic herb mixture generously over each potato slice.
- Bake for 35-40 minutes, until golden and crispy.
- Optional: In the last 5 minutes, sprinkle grated Parmesan over the potatoes.
- Garnish with fresh parsley before serving.
Notes
Ensure even slices for consistent cooking. Avoid cutting all the way through the potato base.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg