Name: Sliced Baked Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 medium russet potatoes; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped for garnish; Grated Parmesan cheese (optional)

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Sliced Baked Potatoes

Sliced Baked Potatoes are an irresistible comfort food that combines the earthy richness of potatoes with the fragrant caress of garlic and herbs. This recipe is perfect for anyone looking to elevate their side dish game, showcasing layers of tender, creamy potato that transform into golden, crispy slices right in your oven. The moment you pull these delightful slices out of the oven, your kitchen will be enveloped in the mouthwatering aroma of roasted garlic and herbs, stirring feelings of warmth and satisfaction.

This step-by-step guide will lead you through the process of creating these perfect Sliced Baked Potatoes, allowing you to experience the joy of cooking while indulging in a dish that’s sure to impress. Your family and friends will surely enjoy their textures, flavors, and delightful visuals, making every bite a comforting memory.

History / Fun Fact

The humble potato has a long and rich history as a staple food in many cultures, tracing back to the Andes mountains in South America. Potatoes were first cultivated over 7,000 years ago, and their journey across the globe transformed numerous culinary landscapes. Sliced Baked Potatoes, in particular, can be seen as a modern twist on various traditional potato dishes served across Europe and North America. The art of slicing and roasting potatoes has evolved, making way for creative expressions in kitchens everywhere. This dish encapsulates the beauty of simplicity while allowing room for innovation through spices and toppings, thus continuing the legacy of potatoes as comfort food.

Ingredients

To create these divine Sliced Baked Potatoes, gather the following ingredients:

4 medium russet potatoes, with their rustic skins that help seal in moisture and flavor
3 tablespoons of rich and fruity olive oil, enhancing every bite
4 cloves of fresh garlic, minced to release their pungent, aromatic charm
1 teaspoon of dried rosemary, offering a woodsy fragrance that beautifully complements the earthiness of potatoes
1 teaspoon of dried thyme, its herbal essence adding another layer of depth
Salt and pepper to taste, elevating the flavors with a touch of seasoning
Fresh parsley, chopped for garnish, bringing a pop of color and freshness
Grated Parmesan cheese (optional), with its nutty and salty flavor enhancing the overall taste

These ingredients combine harmoniously, resulting in a plate of Sliced Baked Potatoes that will delight your senses and leave you wanting more.

Cooking Time & Tips for Sliced Baked Potatoes

When it comes to preparing Sliced Baked Potatoes, you have the option of quick or slow preparation, both yielding delicious results. The quick method allows you to enjoy your dish in just 35-40 minutes of baking time, while a slower approach—like letting the potatoes marinate in olive oil and herbs beforehand—can amplify the flavors.

For successful results, keep a few key tips in mind:

Choose russet potatoes for their starchy texture—perfect for achieving crispy edges.
Slice uniformly at about 1/4 inch to ensure even cooking.
Don’t cut all the way through; this will help the potatoes retain their structure and hold on to the flavors.
Brush the herb mixture generously, as it seeps between the slices, infusing the entire potato with aroma and taste.

Step-by-Step Directions

To embark on your culinary journey with Sliced Baked Potatoes, begin by preheating your oven to a roaring 425°F (220°C), setting the stage for that beautiful golden-brown color. While the oven warms, wash and dry your medium russet potatoes, feeling their earthy skin and noticing their weight in your hands. Carefully slice them into thin rounds, about 1/4 inch thick, while ensuring that the bottom remains intact—this is the secret to those lovely layers.

In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. The fragrance will begin to fill your kitchen as you mix these aromatic components together. Next, take your sliced potatoes and arrange them on a baking sheet lined with parchment paper, feeling the excitement build.

Generously brush the garlic herb mixture over each slice, taking your time to ensure the mixture seeps between the layers, enveloping them in deliciousness. As you place the baking sheet in the preheated oven, the anticipation grows. Bake for 35-40 minutes, allowing the heat to transform your potatoes into crispy golden wonders. Optional: During the last 5 minutes of baking, sprinkle grated Parmesan cheese on top, allowing it to melt and brown beautifully.

Once out of the oven, let the tantalizing aroma engulf you as you garnish your creation with fresh parsley, inviting everyone to the table.

Serving Suggestions & Occasions

Sliced Baked Potatoes serve as a versatile side dish for various meals, whether accompanying grilled meats, roasted vegetables, or hearty salads. They can elevate a family gathering, holidays, or casual dinners with friends, becoming the star of the show. Consider pairing them with a tangy yogurt dipping sauce or a zesty vinaigrette to add a fresh contrast to the rich flavors. Don’t hesitate to experiment with toppings like sour cream, chives, or even a sprinkle of smoked paprika for an extra kick!

Common Mistakes for Sliced Baked Potatoes

When preparing Sliced Baked Potatoes, keep an eye out for common pitfalls that could hinder your culinary masterpiece. A frequent mistake is cutting the potato slices too thick—this can prevent them from cooking evenly and achieving the desired crunch. Remember to leave the base of the potato intact to maintain its shape.

Additionally, be cautious not to skimp on the olive oil mixture, as it is essential for both flavor and crispiness. Lastly, avoid crowding the baking sheet; giving your potatoes sufficient space allows them to roast properly, ensuring they don’t steam and lose that coveted crispy texture.

Healthier Alternatives & Variations

For those looking for healthier alternatives, consider substituting olive oil with avocado oil or using less oil altogether while still achieving delectable results. You can also try seasoning with different herbs such as oregano or paprika for variations.

Vegan Parmesan cheese can replace traditional Parmesan to suit plant-based diets, while sweet potatoes can be a delightful twist on this classic recipe, adding natural sweetness and gorgeous color. Don’t shy away from adding your personal touch—think spicy blends, citrus zest, or even cheese alternatives to amplify your culinary creativity.

FAQs

Can I make Sliced Baked Potatoes ahead of time?
Yes, you can slice the potatoes and store them in the refrigerator for several hours before baking. Keep them submerged in water to prevent browning.
What can I serve with Sliced Baked Potatoes?
These potatoes pair wonderfully with grilled meats, roasted vegetables, or even a refreshing salad.
How do I store leftovers?
Store leftover Sliced Baked Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a few minutes to regain their crispiness.
Can I freeze Sliced Baked Potatoes?
While it’s possible to freeze them, the texture may change upon reheating. It’s best to enjoy them fresh.
Are there any other seasonings I can use?
Absolutely! Feel free to experiment with your favorite herbs and spices, such as cumin or smoked paprika, to find your perfect combination.
How do I know when they are done baking?
They should be golden brown and crispy on the edges. You can also test their doneness with a fork; they should be tender inside.

Conclusion

The moment you take your first bite of these Sliced Baked Potatoes, you’ll find yourself captivated by their crispy exterior and tender interior—a dish that so beautifully encapsulates comfort and warmth. This recipe is not only a delight to the taste buds but also an expression of creativity in the kitchen. Try your hand at making these heavenly Sliced Baked Potatoes today, and allow the aromas and flavors to transport you to moments of joy and contentment shared with loved ones around the table. Your culinary journey awaits—don’t miss out on this delightful recipe!

Sliced Baked Potatoes

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Author: eliana-quinn
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Irresistible comfort food that combines earthy potatoes with garlic and herbs, transforming into crispy golden slices.

Ingredients

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4 medium russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese (optional)

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Instructions

Preheat the oven to 425°F (220°C).
Wash and dry the potatoes, then slice them into rounds about 1/4 inch thick.
Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper in a bowl.
Arrange the sliced potatoes on a baking sheet lined with parchment paper.
Brush the garlic herb mixture generously over each potato slice.
Bake for 35-40 minutes, until golden and crispy.
Optional: In the last 5 minutes, sprinkle grated Parmesan over the potatoes.
Garnish with fresh parsley before serving.