Description
A delectable twist on a classic Italian dish featuring tender beef short ribs wrapped in cheesy lasagna noodles.
Ingredients
Scale
- 2 lbs bone-in beef short ribs
- 2 tbsp olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 12 lasagna noodles, cooked and drained
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 tbsp fresh parsley, chopped (optional)
- 2 cups marinara sauce
- 1 tbsp olive oil
- 1 tsp dried basil
Instructions
- Prepare the short ribs by heating olive oil in a large pot and browning the seasoned short ribs on all sides.
- Cook the short ribs with onion and garlic, then add broth, tomatoes, paste, Worcestershire sauce, oregano, and basil. Simmer for 2.5 to 3 hours.
- Shred the cooked short ribs into bite-sized pieces and return to the pot for an additional simmer.
- Prepare the filling by mixing ricotta, mozzarella, Parmesan, egg, and parsley until smooth.
- Assemble the lasagna rolls with cheese mixture and short rib filling, rolling and placing in a greased dish.
- Prepare the sauce by heating marinara with olive oil and basil.
- Bake the rolls covered with sauce and cheese at 375°F for 20-25 minutes, uncovered for another 10 minutes.
- Serve cooled slightly with parsley garnish.
Notes
Slow-cooked short ribs yield the best flavors. Let the assembled rolls sit before baking for richer taste.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 500
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg