Name: Short Rib Lasagna Rolls
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Italian
Ingredients: 2 lbs bone-in beef short ribs; 2 tbsp olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 cup beef broth; 1 cup crushed tomatoes; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper, to taste; 12 lasagna noodles, cooked and drained; 1 1/2 cups ricotta cheese; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 egg; 1 tbsp fresh parsley, chopped (optional); 2 cups marinara sauce; 1 tbsp olive oil; 1 tsp dried basil

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Short Rib Lasagna Rolls

Short Rib Lasagna Rolls are a delectable twist on a classic Italian dish that will warm your heart and fill your stomach with happiness. Imagine tender, flavorful beef short ribs nestled within layers of cheesy, satisfying goodness, all wrapped up in comforting lasagna noodles. Each bite is a perfect blend of rich flavors and creamy textures that will make you crave more. This recipe is worth making for family gatherings, a cozy dinner night, or just to indulge yourself in a home-cooked feast. With a little time and love, you can create an unforgettable meal that everyone will rave about.

Why You’ll Love This Recipe

This recipe shines in its easy preparation while still feeling gourmet. You’ll love how it combines convenience with an impressive presentation – perfect for family-friendly dinners or impressing guests with minimal stress. With the use of simple, wholesome ingredients, you’ll find that making this dish is both quick and thoroughly rewarding. The homemade flavors blend beautifully together, bringing everyone to the table, while its surprises – like the rich short rib filling – keep everyone guessing and delighted.

Ingredients for Short Rib Lasagna Rolls

For this comforting culinary adventure, you will need:

2 lbs bone-in beef short ribs that are tender and marbled for full flavor
2 tbsp olive oil for a golden sear
1 onion, diced to release a sweet base flavor
4 cloves garlic, minced to amplify aroma
1 cup beef broth, providing the depth of flavor
1 cup crushed tomatoes, adding a tangy sweetness
1 tbsp tomato paste, for richness
1 tbsp Worcestershire sauce, to intensify the broth
1 tsp dried oregano, embodying classic Italian vibes
1 tsp dried basil, infusing fragrance into the dish
Salt and pepper, to taste for balance
12 lasagna noodles, cooked and drained, the canvas for your wonder
1 1⁄2 cups ricotta cheese, creamy and rich
1 1⁄2 cups mozzarella cheese, shredded for a gooey texture
1⁄2 cup Parmesan cheese, grated for a bite of umami
1 egg, helping the cheese binding
1 tbsp fresh parsley, chopped (optional, for garnish)
2 cups marinara sauce, a classic finishing touch
1 tbsp olive oil, for enhancing the sauce
1 tsp dried basil, to complement the marinara

Step-by-Step Directions for Short Rib Lasagna Rolls

Prepare the short ribs: In a large pot, heat olive oil over medium-high heat. Season the short ribs generously with salt and pepper, then add them to the pot to brown on all sides. This step locks in the flavors and sets the foundation for your dish.
Cook the short ribs: After they are beautifully browned, that’s when you add the diced onion and minced garlic. Sauté for 2-3 minutes, until fragrant, then pour in the beef broth, crushed tomatoes, and the tomato paste. Add Worcestershire sauce, oregano, and basil, then bring this mixture to a simmer. Cover and let it cook on low heat for 2.5 to 3 hours, allowing time for the flavors to meld beautifully.
Shred the short ribs: Once the meat is fork-tender, carefully remove it from the bones and shred it into bite-sized pieces. Return the shredded meat to the pot and let it simmer with the sauce for an additional 10-15 minutes, ensuring every strand is packed with flavor.
Prepare the filling: In a separate bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan cheese, egg, and optional fresh parsley. Mix until it’s beautifully smooth, creating a rich filling that will complement the short ribs perfectly.
Assemble: Preheat your oven to 375°F (190°C). Spread a generous layer of the cheese mixture onto your cooked and drained lasagna noodles. Top with a portion of the short rib mixture, then gently roll them up. Place each roll seam-side down in a greased baking dish.
Prepare the sauce: Heat the marinara sauce along with a tablespoon of olive oil and dried basil over medium heat. Let it simmer for about 5-10 minutes, allowing its flavors to deepen.
Bake: Pour the prepared marinara sauce over the lasagna rolls, generously sprinkle the remaining mozzarella cheese on top, and cover the dish tightly with foil. Bake in the preheated oven for 20-25 minutes, then remove the foil and bake for an additional 10 minutes to achieve that irresistible golden-brown finish.
Serve: Once finished, allow the dish to cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and enjoy the fruits of your labor!

Tips & Tricks

To create the perfect Short Rib Lasagna Rolls, consider a few pro tips. Slow-cooked short ribs will yield the best flavors, so don’t rush the simmering process! If you want a little extra kick, add a pinch of red pepper flakes or sauté some spinach with the onions and garlic for added nutrition. Experiment by trying different cheeses in your filling, or mix in some roasted vegetables for more depth. Don’t forget, letting the assembled rolls sit before baking can deepen the flavors, too!

Serving Suggestions & Pairings

Creative presentation is key for the ultimate dining experience! Serve your Short Rib Lasagna Rolls with a side salad dressed in light vinaigrette for a refreshing contrast. Crusty garlic bread is always a welcomed addition, perfect for sopping up the leftover sauce. Consider a glass of iced tea or sparkling water with lemon to cleanse the palate after each delightful bite.

Nutritional Information

While Short Rib Lasagna Rolls are a delightful indulgence, they are best enjoyed in moderation. A typical serving can range from 450 to 600 calories, depending on portion sizes and ingredient variations. The hearty beef provides protein, while the various cheeses add both calcium and fat, making this dish a more decadent meal option.

Storing Tips & Variations for Short Rib Lasagna Rolls

These delicious rolls can be made ahead of time, making them perfect for meal prep! To store, cool completely and refrigerate in an airtight container for up to three days. You can also freeze the assembled rolls before baking; just ensure they are tightly wrapped. When ready, simply thaw them overnight in the refrigerator and bake as directed. For healthier versions, consider swapping out traditional noodles for zucchini or eggplant slices to reduce carbs without sacrificing flavors.

Conclusion for Short Rib Lasagna Rolls

If you’re looking for a dish that brings warmth and excitement to the dinner table, look no further than Short Rib Lasagna Rolls. This comforting, layered dish not only satisfies your hunger but also invites sweet memories and moments spent with loved ones. Brighten your culinary repertoire today by trying out this mouthwatering recipe!

FAQs

Can I use ground beef instead of short ribs?
Yes, while short ribs provide a unique flavor and texture, using ground beef is a suitable substitute if you’re short on time or preference.
How do I reheat leftovers?
You can reheat in the oven at 350°F for about 20 minutes, or in the microwave in 1-minute intervals until heated through.
Can I make this dish vegetarian?
Absolutely! Substitute the short ribs with roasted vegetables or a mix of mushrooms to create a flavorful veggie version.
What should I serve with these lasagna rolls?
A simple green salad and garlic bread pair wonderfully, or opt for roasted vegetables for a healthier side.
Can these rolls be frozen?
Yes! Assemble the rolls, freeze them tightly wrapped, and bake them later as needed for a quick and delicious meal.