Name: Shakshuka With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large onion, halved and thinly sliced; 1 large red bell pepper, seeded and thinly sliced; 3 garlic cloves, thinly sliced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/8 teaspoon ground cayenne, or to taste; 1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped; 3/4 teaspoon kosher salt, plus more as needed; 1/4 teaspoon black pepper, plus more as needed; 5 ounces feta, crumbled (about 1 1/4 cups); 6 large eggs; Chopped cilantro, for serving; Hot sauce, for serving

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Shakshuka With Feta

Shakshuka With Feta is a delightful and vibrant dish that brings the enchanting colors and flavors of North Africa and the Middle East right to your table. This one-pan wonder features perfectly poached eggs nestled in a bed of spiced tomato sauce, complemented by creamy crumbles of feta cheese that add a delightful tang. The robust aroma of garlic, cumin, and paprika fills your kitchen, enticing everyone to gather around the stove. If you’re looking for a recipe that’s not only easy to prepare but also visually stunning and completely satisfying, then Shakshuka With Feta is a must-try meal. Perfect for any meal of the day, it’s a dish that never fails to impress!

Not only is this dish known for its incredible taste, but it also offers a wonderful opportunity to serve something different. Shakshuka is rich in flavor and intense in aroma, making it a soul-warming experience that will leave you craving more. Whether you’re looking for a heartwarming breakfast, a quick lunch, or a hearty dinner, this dish fits the bill. Let’s dive deeper into why you’ll love this recipe!

Why You’ll Love This Recipe

Shakshuka With Feta is wonderful for many reasons. First, it boasts easy preparation; you can whip it up in under an hour, making it a great choice for a weeknight dinner or a leisurely weekend brunch. The ingredients are minimal yet flavorful, ensuring that you can create a delicious meal without any fuss. Plus, it’s incredibly family-friendly – kids and adults alike will appreciate the comforting flavors of tomato and spices.

Nutritionally, shakshuka consists of wholesome ingredients like tomatoes and eggs, which means you get plenty of vitamins and protein with every bite. The dish can also be easily customized, allowing you to add your favorite vegetables or spices for a personal touch.

Ingredients for Shakshuka With Feta

3 tablespoons extra-virgin olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, seeded and thinly sliced
3 garlic cloves, thinly sliced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/8 teaspoon ground cayenne, or to taste
1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
3/4 teaspoon kosher salt, plus more as needed
1/4 teaspoon black pepper, plus more as needed
5 ounces feta, crumbled (about 1 1/4 cups)
6 large eggs
Chopped cilantro, for serving
Hot sauce, for serving

Step-by-Step Directions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Sauté the Vegetables: In a large skillet, heat the olive oil over medium-low heat. Add the halved and thinly sliced onion along with the red bell pepper. Gently sauté these for about 20 minutes, or until they become very soft.
Add Garlic and Spices: Once the onions and peppers have caramelized beautifully, add the thinly sliced garlic. Cook for an additional 1 to 2 minutes until the garlic is fragrant. Then, stir in the ground cumin, sweet paprika, and cayenne pepper, cooking for another minute.
Incorporate Tomatoes: Now, pour in the can of whole plum tomatoes, breaking them up in the pan. Season the mixture with 3/4 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Allow the mixture to simmer until it thickens, which should take about 10 minutes. Don’t forget to taste and adjust the seasoning if necessary!
Add Feta and Eggs: Stir the crumbled feta into the tomato base. Gently crack the eggs over the mixture, being careful not to break the yolks. Season the eggs lightly with salt and pepper.
Bake: Transfer the skillet to the preheated oven and bake until the eggs are just set, which should take about 7 to 10 minutes, depending on how runny you like your yolks.
Serve: Once baked, sprinkle with fresh chopped cilantro and serve with hot sauce on the side for those who enjoy a little heat!

Tips & Tricks

Chef’s Secrets: For the best flavor, allow your veggies to caramelize well; this enhances the sweetness of the dish.
Optional Extras: You can add diced zucchini or cooked spinach to the veggie mix for additional nutrition and flavor.
Cooking Hacks: If you don’t have an oven-safe skillet, you can transfer the shakshuka to a baking dish after adding the eggs.

Serving Suggestions & Pairings

Shakshuka With Feta is a versatile dish that pairs beautifully with warm crusty bread or pita for scooping up the delicious sauce and eggs. For a refreshing contrast, consider serving it alongside a simple salad of greens tossed with lemon and olive oil. You could also add olives or avocado slices for an additional Mediterranean touch.

Nutritional Information

This recipe serves about 4 people and has an average of 320 calories per serving. The shakshuka is a great source of protein thanks to the eggs, and the tomatoes provide essential vitamins like Vitamin C and antioxidants. Feta adds a boost of calcium; however, be mindful of the salt content in feta cheese when seasoning.

Storing Tips & Variations for Shakshuka With Feta

If you have leftovers, store the shakshuka in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove for a quick meal. While shakshuka is typically made with tomatoes, feel free to experiment with different vegetables or beans. Swap feta for ricotta or goat cheese for a different flavor profile. For a spicier take, add chopped jalapeños or your favorite chili peppers into the mix.

Conclusion for Shakshuka With Feta

If you’re looking for a delicious, hearty dish that’ll impress at any meal, Shakshuka With Feta should be next on your cooking list. Its vibrant colors and exquisite flavors are just waiting to be explored in your kitchen. This dish embraces the spirit of communal dining and will surely bring your family and friends together for a memorable meal. Don’t wait any longer – gather your ingredients and try this incredible recipe today!

FAQs

Can I make Shakshuka ahead of time?
Yes, you can prepare the tomato base ahead of time and store it in the fridge. Just add the eggs before you plan to serve.
What can I use instead of feta cheese?
You can use goat cheese or even ricotta as substitutes, depending on your preference.
Is Shakshuka a breakfast dish?
Traditionally, it’s often served for breakfast, but it’s delicious at any time of the day.
Can I make Shakshuka vegan?
Absolutely! Substitute the eggs with tofu or chickpeas, and skip the cheese for a wholesome vegan alternative.
How can I add more protein?
Consider adding cooked chickpeas or sausage to the dish for additional protein while retaining its hearty flavor.

Shakshuka With Feta

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Author: eliana-quinn
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A vibrant one-pan dish featuring poached eggs in spiced tomato sauce with creamy feta.

Instructions

Preheat the oven to 375°F (190°C).
Sauté the olive oil in a large skillet over medium-low heat, add the onion and red bell pepper, and gently cook for about 20 minutes.
Add the garlic and cook for another 1 to 2 minutes until fragrant, then stir in the cumin, paprika, and cayenne.
Incorporate the tomatoes, season with salt and pepper, and simmer for about 10 minutes.
Add the crumbled feta, then gently crack the eggs over the mixture.
Bake the skillet in the oven for 7 to 10 minutes, until eggs are set to your liking.
Serve with chopped cilantro and hot sauce.