Description
A delightful combination of fried rice, tender beef, and sweet caramelized onions, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 large onion, thinly sliced
- 3 cups cooked rice (cold)
- 3 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Begin by heating the oil in a large skillet or wok over medium-high heat. Sear the thinly sliced beef sirloin until browned, which should take 3-4 minutes. Once cooked, remove the beef and set it aside on a plate.
- In the same skillet, add the sliced onions and sauté them until they become soft and golden, approximately 5 minutes.
- As the onions soften, add in the minced garlic. Stir well until fragrant, typically around 30 seconds.
- Push the fragrant onion and garlic mixture to one side of the pan. Pour the beaten eggs into the pan, scrambling them gently until they are just set.
- Next, add the cold rice to the skillet. Use a spatula or wooden spoon to break up any clumps, mixing it with the eggs, onions, and garlic.
- Stir in the soy sauce and oyster sauce, mixing until everything is evenly coated.
- Finally, return the cooked beef to the pan, tossing everything together. Season with salt and pepper to taste. Garnish with chopped green onions.
Notes
For best results, use cold, day-old rice. Feel free to add your favorite vegetables for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg