Description
Delightful Sausage Cream Cheese Crescents blend rich sausage and creamy cheese in a flaky crescent roll, perfect for any gathering.
Ingredients
Scale
- 1 can of crescent roll dough (8 count)
- 1/2 pound of breakfast sausage (mild or spicy)
- 8 ounces of cream cheese, softened
- 1/2 cup of shredded cheddar cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a generous baking sheet with parchment paper.
- Cook the breakfast sausage over medium heat until browned. Drain excess grease.
- Combine the cooked sausage, cream cheese, cheddar, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Open the crescent dough and unroll it. Place filling on the wide end of each triangle.
- Roll up each crescent, tucking in the filling as you go, and place them on a baking sheet.
- Bake for approximately 12-15 minutes, until golden brown.
- Cool slightly before serving.
Notes
Ensure cream cheese is at room temperature for smooth filling. Experiment with herbs and spices to customize flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg