Name: Sausage Cream Cheese Crescents
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can of crescent roll dough (8 count); 1/2 pound of breakfast sausage (mild or spicy); 8 ounces of cream cheese, softened; 1/2 cup of shredded cheddar cheese; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; Salt and pepper to taste

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Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents capture the heart and soul of comfort food in every golden, flaky bite. This recipe is a delightful blend of rich, creamy filling and a buttery, crescent roll exterior, promising a combination of flavors and textures that bring warmth and satisfaction to any gathering. In these step-by-step instructions, you will embark on a sensory journey that highlights the aromas of savory sausage mingling with the creaminess of cheese and the gentle warmth of baked dough. So let’s dive in and let your kitchen transform into a haven of delightful smells!

History / Fun Fact

The concept of wrapping sausage in dough transcends borders and cultures, with variations popping up in different cuisines all over the world. While the precise history of Sausage Cream Cheese Crescents is not well-documented, it embodies the spirit of party appetizers that became popular in the United States during the 20th century. With their ease of preparation and ability to impress guests with minimal effort, these savory rolls have become a staple for potlucks, family gatherings, and game days.

Ingredients

Get ready to indulge with these simple yet decadent ingredients that are sure to awaken your senses:

1 can of crescent roll dough (8 count): Each triangle unfolds to reveal soft, buttery layers that will embrace the filling perfectly.
1/2 pound of breakfast sausage (mild or spicy): Chosen based on your preference, this hearty sausage brings a delightful richness and flavor to the filling.
8 ounces of cream cheese, softened: Creaminess is key here; the cream cheese melts in your mouth, harmonizing perfectly with the sausage.
1/2 cup of shredded cheddar cheese: Give your crescents a cheesy embrace with the sharp flavor of cheddar that adds depth.
1/2 teaspoon of garlic powder: A sprinkle of garlic powder enhances the savory note, filling your home with inviting aromas.
1/2 teaspoon of onion powder: Another layer of flavor that adds complexity to the filling, making each bite memorable.
Salt and pepper to taste: Simple seasonings that elevate the dish, making the flavors pop.

All these ingredients are halal, ensuring that your delicious adventure is also suitable for everyone.

Cooking Time & Tips For Sausage Cream Cheese Crescents

When it comes to preparing Sausage Cream Cheese Crescents, you’ll find that the process is less about spending hours in the kitchen and more about efficiency without compromising taste. Quick preparation can take around 30 minutes, making it an ideal option for when you have guests arriving soon. However, you can always opt for slow preparation by allowing the cream cheese to sit at room temperature for a while or letting the sausage cool down slightly after cooking for a richer flavor.

To succeed in your endeavor, be sure to use softened cream cheese to create a smooth filling. Drain excess grease from the sausage to avoid sogginess, and don’t hesitate to experiment with herbs and spices to customize the flavor profile!

Step-by-Step Directions

Preheat your oven to 375°F (190°C) and line a generous baking sheet with parchment paper. The parchment will ensure easy removal and clean-up of the crescent rolls, preventing any sticky mishaps as they bake.
In a skillet, cook the breakfast sausage over medium heat until the meat is nicely browned. As it sizzles, the delicious aroma of sausage will fill your kitchen, letting you anticipate the scrumptious bites ahead. Don’t forget to drain the excess grease to keep your filling light and enjoyable!
In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Use a fork to mash everything together until well-combined; the creamy mixture should become beautifully cohesive, and each ingredient will mingle perfectly.
Open the tube of crescent dough and unroll it on a clean surface. Each triangle is your canvas! Place a generous spoonful of that creamy sausage filling on the wide end of each triangle, just enough to encapsulate all that luscious goodness.
Carefully roll up each crescent, tucking the filling as you go. Picture how the dough hugs the creamy sausage; as they bake, they will meld into a delightful treat. Place each rolled crescent onto your baking sheet, keeping them spaced apart to allow for expansion.
Bake your crescents in the preheated oven for approximately 12-15 minutes, or until they’re golden brown, puffed, and irresistibly inviting. The blending scents of warm dough and savory sausage will have everyone flocking to the kitchen.
Once baked, let the crescents cool slightly before serving. The anticipation is part of the pleasure; you’ll want to wait just long enough for the flavors to settle, creating a perfect bite.

Serving Suggestions & Occasions

Sausage Cream Cheese Crescents are an ideal appetizer for a myriad of occasions. Whether it’s a cozy family brunch, a lively game day, or a casual party, these crescents fit perfectly into any setting. Serve them alongside a zesty dipping sauce or a fresh, vibrant salad for a delightful contrast. Pair them with a selection of drinks, ranging from freshly squeezed juices to sparkling waters, making your gathering even more refreshing and delightful.

Common Mistakes For Sausage Cream Cheese Crescents

One of the major pitfalls when making Sausage Cream Cheese Crescents is rushing the preparation. Failing to drain excess grease from the sausage can lead to a soggy filling. Another frequent mistake is not allowing the cream cheese to reach room temperature. Cold cream cheese doesn’t blend well and can result in clumps within your filling. Lastly, overfilling the dough will cause your crescents to burst open while baking, so remember to be modest in your filling amounts!

Healthier Alternatives & Variations

While the classic recipe is undeniably delicious, you can always explore healthier alternatives. Opt for turkey or chicken sausage instead of traditional pork sausage for a leaner option. Substituting low-fat cream cheese or using plain Greek yogurt offers a lighter take without sacrificing flavor. For a vegetarian variation, use sautéed vegetables like bell peppers, mushrooms, or spinach in place of sausage. For those who love experimenting, consider adding fresh herbs or a hint of your favorite hot sauce for a personal touch!

FAQs

Can I make these crescents ahead of time?
Absolutely! You can prepare the filling and keep it in the fridge for a few days. Just roll and bake closer to your serving time for the best results.
Can I freeze the crescents?
Yes, you can freeze unbaked crescents! Roll them up, place them in a freezer-safe container, and bake from frozen when you’re ready to enjoy them.
How do I know when they are done baking?
Look for a golden brown color and an aromatic smell; this indicates they are perfectly baked.
Can I use low-fat cream cheese?
Definitely! Low-fat cream cheese can be used for a lighter filling without losing that delicious creamy texture.
What can I serve with these crescents?
They pair wonderfully with fresh salads, spicy dipping sauces, or even breakfast platters – the options are endless!
What’s the best way to reheat leftovers?
For optimal results, reheat them in the oven for about 5-7 minutes at 350°F (about 175°C) to maintain their flaky texture.

Conclusion

If your taste buds are tingling and you can almost feel the buttery layers melting in your mouth, it’s time to whip up a batch of Sausage Cream Cheese Crescents! These delightful bites combine flavor and simplicity, making them perfect for any occasion. Cold weather or summer sunshine, family gatherings, or casual evenings, these crescents are bound to become a favorite. Don’t let the moment pass; grab your ingredients and let the delightful journey begin!

Sausage Cream Cheese Crescents

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Author: eliana-quinn
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Halal

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Description

Delightful Sausage Cream Cheese Crescents blend rich sausage and creamy cheese in a flaky crescent roll, perfect for any gathering.

Ingredients

Scale

1 can of crescent roll dough (8 count)
1/2 pound of breakfast sausage (mild or spicy)
8 ounces of cream cheese, softened
1/2 cup of shredded cheddar cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C) and line a generous baking sheet with parchment paper.
Cook the breakfast sausage over medium heat until browned. Drain excess grease.
Combine the cooked sausage, cream cheese, cheddar, garlic powder, onion powder, salt, and pepper in a mixing bowl.
Open the crescent dough and unroll it. Place filling on the wide end of each triangle.
Roll up each crescent, tucking in the filling as you go, and place them on a baking sheet.
Bake for approximately 12-15 minutes, until golden brown.
Cool slightly before serving.