Description
A decadent treat with a crunchy saltine cracker base, buttery toffee middle, and creamy white chocolate layer, topped with nuts and sea salt.
Ingredients
Scale
- 54 saltine crackers
- 1 cup salted butter
- 1 cup packed brown sugar
- 12 ounces white chocolate melting wafers
- 1 cup chopped toasted pecans
- ¼ teaspoon flaky sea salt
Instructions
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until it reaches a gentle boil (about 3-4 minutes).
- Pour the melted toffee evenly over the crackers and bake at 350°F (175°C) for 5-7 minutes, until bubbling.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted white chocolate over the warm toffee layer.
- Sprinkle the toasted pecans and flaky sea salt on top.
- Let cool at room temperature, then chill in the refrigerator until firm. Break into pieces and enjoy!
Notes
For variations, you can use different types of nuts or chocolates. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg