Description
A delicious and satisfying bowl featuring creamy Greek yogurt topped with ripe banana slices, rich salted caramel sauce, granola, and nuts.
Ingredients
Scale
- 1 cup Greek Yogurt
- 1 medium Ripe Banana
- 2 tablespoons Salted Caramel Sauce
- 1/4 cup Granola
- 2 tablespoons Chopped Nuts (almonds or walnuts)
- 1 tablespoon Chia Seeds
- A pinch Sea Salt
- A few Mint Leaves (optional)
Instructions
- Scoop Greek yogurt into a medium bowl, spreading it evenly.
- Slice the ripe banana into thin rounds and distribute them over the yogurt.
- Drizzle salted caramel sauce over the yogurt and banana slices.
- Evenly sprinkle granola on top.
- Add chopped nuts for extra texture and flavor.
- Sprinkle chia seeds over the bowl.
- Lightly sprinkle sea salt across the mixture.
- Garnish with mint leaves if desired.
Notes
For a chilled treat, freeze the banana slices before adding them. Adjust sweetness with flavored yogurt or honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg