Description
Delicious Salisbury Steak Meatballs are a blend of juicy meatballs in rich gravy, evoking comfort and nostalgia for family dinners.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 1 cup Panko Breadcrumbs
- 1 Egg
- 2 tbsp Worcestershire Sauce
- 1/4 cup Ketchup
- 1 tsp Mustard
- 1 tsp Onion Powder
- 1 tsp Seasoned Salt
- 2 tbsp Butter
- 1 Onion, sliced
- 2 tbsp Flour or Cornstarch
- 2 cups Beef Broth
Instructions
- Mix ingredients: Combine ground beef, panko, egg, Worcestershire sauce, ketchup, mustard, onion powder, and seasoned salt in a large bowl. Roll into 1.5-inch meatballs.
- Sear the meatballs: Heat olive oil in a skillet and sear meatballs until browned on all sides. Set aside.
- Caramelize the onions: In the same skillet, melt butter and cook sliced onions until golden brown.
- Make the gravy: Add flour to caramelized onions and stir. Gradually whisk in beef broth, ketchup, Worcestershire sauce, and seasoned salt. Simmer until thickened.
- Simmer meatballs with gravy: Return meatballs to the pan, cover with gravy, and simmer for 10-12 minutes.
Notes
Serve with mashed potatoes or over egg noodles. Great for meal prep and freezer-friendly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg