Description
Indulge in this delightful Rocky Road Ice Cream, blending rich chocolate, airy marshmallows, and crunchy nuts into a harmonious treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (almonds, walnuts, or cashews)
Instructions
- Prepare a mixing bowl by combining the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Whisk the mixture until the sugar dissolves.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Add the chocolate chips, mini marshmallows, and chopped nuts in the last five minutes of churning.
- Transfer the soft-serve consistency ice cream into an airtight container.
- Freeze for at least four hours until firm.
- Scoop and enjoy your homemade Rocky Road Ice Cream!
Notes
For best results, chill your mixing bowl and ingredients before combining. Allow the ice cream to freeze thoroughly for easier scooping.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg