Description
A vibrant salad featuring fresh blueberries, juicy peaches, crisp cucumbers, and creamy feta, perfect for summer picnics or light lunches.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- Combine the fresh blueberries, diced peaches, sliced cucumbers, and crumbled feta in a large serving bowl. Gently toss them together.
- Mix lemon juice, Dijon mustard, honey, and olive oil in a jar with a lid. Add the basil, season with salt and pepper, and shake until combined.
- Pour the vinaigrette over the salad and gently toss to coat.
- Taste for seasoning and adjust as desired. Garnish with extra basil.
- Serve immediately or refrigerate until ready to enjoy.
Notes
For optimal freshness, enjoy the salad immediately. Store leftovers in an airtight container for up to two days. Keep dressing separate for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg