Name: Red Velvet Strawberry Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 4 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 3 cups cream cheese, softened; 1 cup sour cream; 1 cup granulated sugar; 2 teaspoons vanilla extract; 2 tablespoons cocoa powder; 1 tablespoon red food coloring; 4 large eggs; 1/2 cup all-purpose flour; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons sugar (for the strawberries); 1/4 cup heavy whipping cream; 2 tablespoons powdered sugar (for the whipped cream)

Description

Indulge in the rich, velvety textures of this Red Velvet Strawberry Cheesecake, a perfect blend of cheesecake and fresh strawberries.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup unsalted butter, melted
3 cups cream cheese, softened
1 cup sour cream
1 cup granulated sugar
2 teaspoons vanilla extract
2 tablespoons cocoa powder
1 tablespoon red food coloring
4 large eggs
1/2 cup all-purpose flour
1 cup fresh strawberries, hulled and sliced
2 tablespoons sugar (for the strawberries)
1/4 cup heavy whipping cream
2 tablespoons powdered sugar (for the whipped cream)

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Instructions

Preheat the oven to 325°F (165°C).
Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
Make the cheesecake filling by beating cream cheese until smooth, then adding sour cream, granulated sugar, vanilla extract, cocoa powder, and red food coloring.
Incorporate the eggs one at a time, then mix in the flour until smooth.
Bake the cheesecake mixture over the cooled crust for 55-60 minutes until the center is set with a slight jiggle.
Cool the cheesecake in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight.
Prepare the strawberry topping by mixing sliced strawberries with 2 tablespoons of sugar and letting sit for 10 minutes.
Whip the heavy cream with powdered sugar until stiff peaks form.
Assemble by spreading whipped cream on top of the cheesecake and spooning the strawberry mixture over it.

Notes

For the best texture, ensure cream cheese is at room temperature before mixing. Tap the pan to eliminate air bubbles to avoid cracks.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 28g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg