Description
A vibrant dish featuring tender ravioli tossed with cherry tomatoes, crisp asparagus, and a light garlic and herb sauce, perfect for any occasion.
Ingredients
Scale
- 20 oz pkg. refrigerated four cheese ravioli
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1 lb thin asparagus, woody ends trimmed and chopped into 2-inch pieces
- 1 (10.5 oz) pkg. grape tomatoes, halved
- 3 garlic cloves, minced (1 Tbsp)
- 1 Tbsp balsamic vinegar
- 2/3 cup Fisher Walnuts, chopped and toasted
- 1/4 cup minced fresh basil
- 1/4 cup minced fresh parsley
- Salt and pepper to taste
- 1/3 cup shredded parmesan cheese
Instructions
- Cook the ravioli: Start by bringing a large pot of salted water to a boil. Cook the refrigerated four-cheese ravioli according to package instructions, typically about 3 to 5 minutes, or until they float to the surface. Drain and set aside.
- Sauté the asparagus: While the ravioli cooks, heat olive oil and melt butter in a large skillet over medium-high heat. Once hot, add the chopped asparagus and sauté for about 4 minutes, or until it becomes tender and vibrant in color.
- Add tomatoes and garlic: Incorporate halved grape tomatoes and minced garlic (approximately 1 tablespoon) into the skillet. Sauté for another minute, allowing the garlic to release its aromatic fragrance while the tomatoes soften slightly. Drizzle in the balsamic vinegar at this stage.
- Combine ingredients: In a large serving bowl, gently pour in the cooked ravioli. Add the sautéed asparagus mixture along with chopped and toasted walnuts, fresh basil, and parsley. Season with salt and pepper according to your taste preferences, then toss everything together to combine.
- Finish and serve: Finally, sprinkle shredded parmesan cheese over the top just before serving. Enjoy your warm, vibrant ravioli immediately, garnished with extra herbs if desired.
Notes
To elevate your dish, consider adding grilled chicken or shrimp, experimenting with different herbs, or making it creamy with a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg