Description
Delicate pastries filled with a creamy raspberry cream cheese mixture, balanced between sweet and tart flavors.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup raspberry jam
- 1 egg, beaten
- 1 tablespoon fresh raspberries, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into squares, about 3 inches in size.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- Spoon a generous dollop of the cream cheese mixture onto the center of each puff pastry square.
- Top the cream cheese with a small dollop of raspberry jam.
- Fold the corners of the pastry over the filling and seal with the beaten egg.
- Place the filled pastries on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Allow to cool slightly before garnishing with fresh raspberries, if desired.
Notes
Ensure puff pastry is fully thawed for best results. Avoid overfilling to prevent leaks during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg