Description
Delightful cookies combining tart raspberries and rich chocolate chips for a chewy, indulgent treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries, chopped
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the butter mixture, stirring gently until combined.
- Fold in the chopped raspberries and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly browned.
- Remove from the oven and cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
For extra raspberry flavor, add a teaspoon of raspberry extract to the dough. Chill the dough for 30 minutes before baking for chewier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg