Description
A visually striking and utterly delicious dessert drink that combines fresh raspberries, creamy vanilla ice cream, and graham cracker crunch.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup sugar
- 1 tbsp lemon juice
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup raspberry sauce
- 1 cup whipped cream
- 1 tbsp powdered sugar
- 1 graham cracker
- 2 tbsp raspberry jam
- 4–6 mini cheesecake slices
- Fresh raspberries for garnish
- A few extra graham cracker crumbs for decoration
Instructions
- Start by making the raspberry sauce. In a small saucepan, combine fresh raspberries, sugar, and lemon juice. Cook over medium heat, continuously stirring until the raspberries break down, and the mixture thickens (about 8-10 minutes). Remove from heat and let cool.
- Prepare the freakshake mixture by blending vanilla ice cream, whole milk, and 1/2 cup of raspberry sauce until smooth and creamy.
- Take your favorite tall glasses and drizzle raspberry jam along the inside. Pour the milkshake mixture into the glasses, filling them about three-quarters full.
- Whip the heavy cream with powdered sugar until soft peaks form. Spoon whipped cream over each shake.
- Sprinkle crushed graham crackers over the whipped cream, and place a mini cheesecake slice on top.
- Garnish with fresh raspberries and extra graham cracker crumbs. Serve with a straw and a spoon.
Notes
For a tangier flavor, add more lemon juice to the raspberry sauce or substitute vanilla ice cream with cheesecake ice cream for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 45g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 65mg