Description
A creamy and refreshing drink blending sweet pineapple juice, rich coconut cream, and fruity rainbow sherbet, perfect for summer gatherings.
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 2 scoops rainbow sherbet
- 1/2 cup crushed ice
- 1 shot white rum (optional)
- Pineapple slices for garnish
- Maraschino cherries for garnish
- A drizzle of grenadine or fruit syrup
Instructions
- Begin by gathering all your ingredients to ensure a smooth blending process.
- In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, and crushed ice.
- Blend on high until the mixture is smooth and creamy.
- If you’re feeling adventurous, pour in a shot of white rum and blend again.
- Once blended to perfection, pour the mixture into a chilled glass.
- Garnish your drink with a slice of pineapple and a maraschino cherry on top.
- Drizzle a bit of grenadine or fruit syrup over the top for an eye-catching effect.
Notes
For added flavor, use freshly squeezed pineapple juice. Customize with mint leaves or edible flowers for garnishing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg