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Rainbow Sherbet Piña Colada


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  • Author: eliana-quinn
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant drink that blends creamy coconut, refreshing pineapple, and colorful fruity sherbet, perfect for warm summer days.


Ingredients

Scale
  • 1 cup pineapple juice
  • 1/2 cup coconut cream
  • 2 scoops rainbow sherbet
  • 1/2 cup crushed ice
  • 1 shot white rum (optional)
  • Pineapple slices for garnish
  • Maraschino cherries for garnish
  • A drizzle of grenadine or fruit syrup

Instructions

  1. Gather all ingredients.
  2. Combine pineapple juice, coconut cream, rainbow sherbet, and crushed ice in a blender.
  3. Add white rum if desired.
  4. Blend until smooth.
  5. Pour the mixture into a glass.
  6. Garnish with pineapple slice, maraschino cherry, and drizzle grenadine on top.

Notes

For best results, use ripe pineapples and high-quality coconut cream. Adjust sweetness as desired.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 35g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg