Description
A refreshing twist on the classic tropical drink with vibrant colors and luscious flavors, perfect for summer gatherings.
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 2 scoops rainbow sherbet
- 1/2 cup crushed ice
- 1 shot white rum (optional)
- Pineapple slices for garnish
- Maraschino cherries for garnish
- Grenadine or fruit syrup for drizzling
Instructions
- In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, and crushed ice. If you choose to add white rum for an adult version, pour it in as well.
- Blend until the mixture is smooth and creamy, ensuring all ingredients meld beautifully together.
- Pour the delicious mixture into a tall glass, filling it to the top for a generous serving.
- Drizzle a bit of grenadine or fruit syrup over the top for an extra burst of color.
- Garnish with a slice of fresh pineapple and a maraschino cherry for that finishing touch.
- Serve immediately and enjoy the vibrant tropical goodness!
Notes
For a creamier texture, use frozen fruit instead of ice. You can also add coconut milk or mint leaves for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 35g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg