Description
A vibrant, tropical delight that combines creamy coconut, tangy pineapple, and playful rainbow sherbet for a refreshing treat.
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 2 scoops rainbow sherbet
- 1/2 cup crushed ice
- (Optional) 1 shot white rum
- Pineapple slices for garnish
- Maraschino cherries
- A drizzle of grenadine or fruit syrup
Instructions
- Gather all your ingredients.
- Combine 1 cup of pineapple juice, 1/2 cup of coconut cream, 2 scoops of rainbow sherbet, and 1/2 cup of crushed ice in a blender.
- Add the optional shot of white rum.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple slice, maraschino cherries, and a drizzle of grenadine.
- Serve immediately and enjoy!
Notes
Using a high-quality blender will ensure a smooth consistency. Chill your glass beforehand to maintain the drink’s temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 28g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg