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Rainbow Sherbet Piña Colada


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  • Author: eliana-quinn
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant, tropical drink that combines pineapple juice, coconut cream, and rainbow sherbet, creating a refreshing escape into summer.


Ingredients

Scale
  • 1/2 cup pineapple juice
  • 1/2 cup coconut cream
  • 1/4 cup Malibu rum (optional)
  • 1 scoop rainbow sherbet
  • 1/4 cup crushed ice
  • Pineapple slices (optional, for garnish)
  • Maraschino cherries (optional, for garnish)

Instructions

  1. Combine pineapple juice, coconut cream, and rum (if using) in a blender.
  2. Add the rainbow sherbet and crushed ice.
  3. Blend on high speed until smooth and creamy.
  4. Pour into decorative glasses.
  5. Garnish with pineapple slices and maraschino cherries if desired.
  6. Serve immediately and enjoy!

Notes

For best results, chill all ingredients before blending. Consider blending fresh fruit for a healthier twist.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 13g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg