Description
A vibrant and refreshing blend of fruity pineapple, rich coconut, and luscious rainbow sherbet, perfect for summer gatherings.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1 cup rainbow sherbet
- 1 cup ice cubes
- 4 oz white rum (optional)
- Maraschino cherries for garnish
- Orange slices for garnish
Instructions
- In a blender, combine the frozen pineapple chunks, coconut milk, rainbow sherbet, and ice cubes.
- Blend on high until the mixture reaches a smooth and creamy consistency.
- If using white rum, add it to the blender and pulse briefly to mix everything thoroughly.
- Pour your vibrant piña colada into tall glasses.
- Garnish each glass with a maraschino cherry and a slice of fresh orange.
- Serve immediately and enjoy your colorful tropical treat!
Notes
For an extra creamy texture, consider using full-fat coconut milk. Chill glasses in the freezer for a more refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg