Description
A delightful snack that combines cheesy goodness and savory pepperoni in a crispy pizza chip form.
Ingredients
Scale
- 1 cup shredded cheese (mozzarella, cheddar, or a blend)
- 1/2 cup pepperoni slices
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese onto the prepared baking sheet, spacing them out evenly.
- Flatten each cheese mound slightly to form discs.
- Top each mound with a slice of pepperoni.
- Bake for about 5-7 minutes, until the cheese is melted and the edges are golden.
- Remove from the oven and let cool for a couple of minutes before serving.
Notes
Serve with marinara sauce or ranch dip for added flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg