Description
Crispy tortilla chips topped with mozzarella, cheddar, and mini pepperoni—an easy baked snack perfect for parties.
Ingredients
Scale
- 8 small flour or corn tortillas
- ¾ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 30–40 mini pepperoni slices
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Olive oil spray or brush
- Optional: Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Cut your tortillas into triangle wedges and arrange them in a single layer on the baking sheet.
- Lightly brush or spray the chips with olive oil and sprinkle garlic powder and Italian seasoning on top.
- Spread a small amount of marinara sauce on each tortilla chip.
- Top with shredded mozzarella and cheddar cheese.
- Add 2-3 mini pepperoni slices per chip.
- Bake for 8-10 minutes or until the cheese is bubbling and edges are golden brown.
- If desired, garnish with chopped parsley before serving warm.
Notes
Experiment with different cheeses and toppings for unique variations. Serve with dips for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg