Description
Delight in a fusion of rich, fudgy brownies layered with creamy pistachio cheesecake for an irresistible dessert.
Ingredients
Scale
- 1 box of brownie mix (or homemade brownie batter)
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1 egg
- 1/2 cup pistachio butter or ground pistachios
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup chopped pistachios for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line a baking pan with parchment paper.
- In a large mixing bowl, combine the brownie mix, melted butter, water, and egg until smooth.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- In a separate bowl, beat together the softened cream cheese, pistachio butter, powdered sugar, and vanilla extract until smooth.
- Spoon the pistachio cheesecake mixture over the brownie batter and gently swirl together.
- Sprinkle chopped pistachios over the top.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Allow to cool completely before slicing.
Notes
For extra indulgence, serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg