Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie is an irresistible, warm, and hearty dish that embraces the familiar comfort of a classic cheeseburger, all melted into a delightful pie. With its buttery crust cradling the seasoned ground beef, onions, and two creamy cheeses, this recipe is a surefire way to bring joy to your family table. The sight of this golden-brown pie, bubbling away in your oven, is a promise of the delectable flavors that await. Whether you’re enjoying a family dinner or hosting friends, this dish is not only comforting but also quick and straightforward—a truly delightful adventure in the kitchen! Let’s dive into this step-by-step recipe.

Why You’ll Love This Recipe

You’re going to adore this cheeseburger pie for its ease of preparation and the smiles it brings to your table! With minimal ingredients, this dish allows you to whip up a satisfying meal in no time. Perfect for busy weeknights, it’s family-friendly and can entice even the pickiest eaters. The combination of savory beef, a blend of rich cheeses, and a hint of seasoning creates an explosion of flavors that feels both comforting and indulgent. Plus, with its one-dish approach, cleanup is a breeze!

Ingredients for Pioneer Woman Cheeseburger Pie

This delightful cheeseburger pie features a harmonious blend of ingredients that seamlessly come together to create a mouthwatering dish. Here’s what you’ll need:

1 lb ground beef: For that classic cheeseburger meatiness.
1 small onion, chopped: Adds sweetness and depth to the dish.
2 cloves garlic, minced: Brings an aromatic flavor to the party.
1 tsp Worcestershire sauce: Enhances the savory notes.
1 tsp Dijon mustard: Adds a subtle tang.
1/2 tsp salt: Perfectly seasons the beef.
1/4 tsp black pepper: Adds a hint of warmth.
1 cup shredded cheddar cheese: Melts into a delicious cheesy layer.
1 cup shredded mozzarella cheese: Provides creaminess and stretch.
1 (9-inch) refrigerated pie crust: A buttery, flaky base.
2 large eggs: Binds all the ingredients together.
1 cup milk: Adds richness to the filling.
1 tbsp all-purpose flour: Thickens the custard-like filling.
1 tbsp butter, melted: Adds richness and flavor.
1 tbsp ketchup: A classic burger condiment.
1 tbsp mustard: For that extra zing.
Pickles (optional, for garnish): Add a crunchy texture and tang.

Step-by-Step Directions

Preheat the oven: Start by setting your oven to 375°F (190°C) to get it nice and hot.
Prepare the pie crust: Take your 9-inch pie crust and gently press it into your pie pan, ensuring it’s snug against the edges.
Cook the beef mixture: In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks. Add the chopped onion and minced garlic. Sauté until the beef is browned and the onions are softened, about 5-7 minutes.
Season the beef: Stir in Worcestershire sauce, Dijon mustard, salt, and black pepper. Let this flavorful mixture cool for a few minutes.
Create the egg mixture: In a separate bowl, whisk together the eggs, milk, and flour until smooth. Gently stir in the melted butter, ketchup, and mustard.
Layer the pie: Spread the cooked beef mixture evenly over the pie crust, followed by a generous sprinkle of both cheddar and mozzarella cheeses.
Combine and bake: Pour the egg mixture over the cheese and beef, making sure everything is well-covered. Bake in the preheated oven for 30-35 minutes or until the pie is golden brown and set in the middle.
Cool and serve: Allow the pie to cool for 10 minutes before slicing. If you choose, garnish with pickles for that signature burger flair. Serve warm and enjoy!

Tips & Tricks

Chef’s Secret: For a punch of flavor, try adding some chopped bell peppers or jalapeños to the beef mixture for added taste and texture.
Optional Extras: Serve with a side salad or some crispy fries to complete the meal.
Cooking Hack: If you’re short on time, you can use pre-cooked ground beef to speed up the process.
Cheese Variations: Feel free to swap the cheeses for your favorites, like pepper jack for a spicy kick.
Herb Enhancement: Add some fresh herbs like parsley or chives on top before serving for a touch of color and freshness.

Serving Suggestions & Pairings

This Pioneer Woman Cheeseburger Pie is wonderfully versatile! It pairs beautifully with a light green salad drizzled with a tangy vinaigrette, which balances the richness of the pie. You can also serve it with sweet potato fries for a twist on the traditional side dish. For a casual gathering, consider presenting it alongside a platter of fresh veggies and ranch dip.

Nutritional Information

Each serving of this cheeseburger pie offers a satisfying combination of protein and flavor. While it’s indulgent, it can certainly fit into your meal plans. With ground beef and cheese as main components, this pie is filling and provides essential nutrients.

Storing Tips & Variations for Pioneer Woman Cheeseburger Pie

This cheeseburger pie is perfect for meal prep and leftovers! After baking, allow it to cool completely, then cover it tightly in the refrigerator for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap for up to 3 months. When ready to enjoy, simply reheat in the oven for a delightful reminder of your kitchen adventure. If you’re seeking healthier swaps, try using ground turkey or a vegetable-based meat alternative. You can also add spinach or kale into the mix for extra nutrients!

Conclusion for Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie is a dish that invites warmth and smiles to your home. It combines the hearty flavors of a cheeseburger with the convenience of a pie, making it perfect for busy families or cozy gatherings. With its ease of preparation, you’ll find yourself reaching for this recipe time and again. So why wait? Gather your ingredients today, follow the simple steps, and treat yourself and your loved ones to this delicious comfort food delight!

FAQs

1. Can I make this pie ahead of time?
Yes! You can prepare the filling the day before and assemble it when you’re ready to bake.

2. Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work wonderfully.

3. What if I don’t have a pie crust?
You can make your own or use a puff pastry or even a biscuit dough as an alternative.

4. How do I reheat leftovers?
Simply reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

5. Can I customize the toppings?
Of course! Feel free to add your favorite toppings like chopped tomatoes, lettuce, or even a drizzle of ranch dressing for an extra kick!

Pioneer Woman Cheeseburger Pie

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Author: eliana-quinn
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: None

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Description

This warm and hearty dish combines the comforting flavors of a classic cheeseburger in a delicious pie form.

Instructions

Preheat the oven to 375°F (190°C).
Prepare the pie crust in your pie pan.
Cook the ground beef in a skillet over medium heat, breaking it apart.
Add the chopped onion and minced garlic and sauté until the beef is browned and the onions softened.
Stir in Worcestershire sauce, Dijon mustard, salt, and black pepper. Let cool.
Whisk together the eggs, milk, and flour until smooth.
Gently stir in the melted butter, ketchup, and mustard.
Spread the cooked beef mixture over the pie crust, then sprinkle with cheeses.
Pour the egg mixture over the cheese and beef.
Bake for 30-35 minutes or until golden brown and set.
Cool for 10 minutes before slicing. Garnish with pickles if desired.