Description
A delightful and moist treat with sweet, tropical flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- 1/2 cup sour cream
- 1 can (20 ounces) crushed pineapple, drained
- 1 1/2 cups powdered sugar
- 2–3 tablespoons reserved pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it.
- Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
- Beat the softened cream cheese, granulated sugar, and vanilla extract in a large bowl until smooth and creamy.
- Add the beaten egg, sour cream, and drained crushed pineapple, mixing well.
- Add the dry mixture to the wet ingredients gradually, stirring gently until just combined.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Whisk together the powdered sugar and reserved pineapple juice for the glaze.
- Cool the bread for about 10 minutes before drizzling the glaze over the top and let it cool completely before slicing.
Notes
Consider adding nuts, spices, or chocolate for variations. Slices can be stored up to five days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg