Description
A delightful dessert that combines vibrant pineapple and luscious cream cheese, creating a heavenly experience with every bite.
Ingredients
Scale
- 1 box yellow cake mix (or homemade cake mix)
- 1 cup crushed pineapple, drained
- 1/2 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- 1/4 cup shredded coconut (optional for garnish)
- Maraschino cherries (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking equipment. Grease and flour a 9×13 inch baking pan.
- Prepare the yellow cake mix according to the instructions on the package, adding the drained crushed pineapple into the batter.
- Mix well until everything is combined, then pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled cake.
- Garnish with shredded coconut and maraschino cherries, if desired.
- Refrigerate for at least 2 hours before serving.
Notes
For variations, try substituting with diced peaches or strawberries. Desserts are meant to be enjoyed in moderation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg