Description
A delightful no-bake dessert that combines rich cream cheese with tropical pineapple and is garnished with whipped cream and fresh pineapple slices.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (20 oz) can crushed pineapple, drained
- 1/4 cup lemon juice
- 1 (9-inch) graham cracker crust
- Whipped cream for garnish
- Pineapple slices for garnish
Instructions
- Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
- Add the sweetened condensed milk gradually, mixing until completely combined.
- Stir in the drained crushed pineapple and lemon juice until evenly blended.
- Pour the creamy mixture into the graham cracker crust, spreading it evenly to the edges.
- Cover with plastic wrap and refrigerate for at least three hours until fully set.
- Top with whipped cream and garnish with fresh pineapple slices before serving.
- Slice the pie into wedges and enjoy!
Notes
For extra texture, consider adding toasted coconut on top. You can also use an Oreo crust for a chocolate twist. Adjust the sweetness by modifying the amount of sweetened condensed milk used.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg