Description
A delightful and easy recipe featuring flaky crescent rolls filled with savory taco ingredients, perfect for busy weeknights or entertaining.
Ingredients
Scale
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- 1 cup shredded cheese (sharp cheddar or Mexican blend)
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Optional toppings: diced tomatoes, jalapeños, avocado slices
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef or turkey in a skillet over medium heat until fully cooked.
- Drain any excess fat from the meat.
- Stir in the taco seasoning and salsa; simmer for 2-3 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- Overlap the wide ends of the triangles to form a circle on the baking sheet.
- Spoon the meat mixture into the center of the dough.
- Top with shredded cheese.
- Fold the dough points over the filling, tucking them under the base.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before serving with sour cream and green onions.
Notes
Ensure the ground meat is fully drained to avoid a greasy filling. Let the dish rest slightly after baking for better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg